Who doesn’t love potatoes? 🥔 who doesn’t love avocados? 🥑 So why do I rarely see them in this heavenly combination? America’s two favorite sweethearts play so well off of each other here with the perfect combination of seasoning. I highly suggest you keep the peel on your home style fries for added fiber, flavor, and mouthfeel. Read below to learn the incredibly simple way to achieve this quick, simple snack.
– 1 potato, sliced to desired thickness and coated in olive oil. Seasoned with salt, pepper, carne asada seasoning, and nutritional yeast and baked at 415° for 20-25 minutes
Keep scrolling to see the avocado dip recipe!
– 1 medium avocado, mashed and mixed with salt, garlic powder, onion powder, nutritional yeast, about 3 tsp sriracha, and 1-2 TBSP vegan mayo (@followyourheart is the best IMO). Topped with chives.
The nooch on the fries adds a nice cheesy flavor and helps you meet your daily Vitamin B needs! @bragglivefoodproducts is my favorite nutritional yeast brand